SFH hosts homegrown lunch for garden educators

Slow Food Hawai’i hosts garden educator’s lunch

Slow Food Hawai’i helped create the Mala’ai Culinary Garden at Waimea Middle School, and continues to support this wonderful garden program.  On June 12, on a spectacular Waimea day, SFH served lunch to 40 participants in the Ku ‘Aina Pa program at Mala’ai.  The spread included vegetarian lasagne, Kohala beef, Mala’ai green salad, curried kabocha soup, tropical fruit salad, fresh wholegrain bread, and sweets for dessert.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s