Join Slow Food Hawaii for a three course luncheon at Cafe Pesto Hilo Bay on Sunday, April 21st at 1pm! Come have decadent, locally grown creations by Chef Casey while you talk story with other like minded slow foodies. Some of the contributing farms/ producers include Madre Chocolate, Kona Gold Vanilla, Hamakua Springs Country Farms, Mountain View Growers, and Hilo Coffee Mill. Seating is limited to 28. Cafe Pesto Hilo Bay is located in the historic S. Hata Building, in the Bay, Downtown Hilo.
Menu:
1st course
“Hamakua Salad”
Smoked Hamakua Mushrooms, Hamakua Springs Grape Tomatoes, Fresh Arugula, Rosemary Croutons, Strawberry Vinaigrette
2nd course
“Hester Sweet Corn Ravioli”
Bacon Wrapped “Wailea” Palm Hearts, Spinach Cream Sauce, Chili And Pepper Chutney
3rd course
“Cannoli’s”
Cannoli’s Of Caramelized Banana Mascarpone
And Strawberry Goat Cheese Mousse Topped With Madre Chocolate’s “Mactella”
Cost: $28. Use PayPal button below to reserve your spot.
If you wish a vegetarian option please email Sonia at cubanwahine(at)hawaii.rr.com once you have made your reservation.
