Please come to the beautiful student garden at Waimea Middle school and learn to make gnocchi-the delicious little Italian dumplings that have become popular once again. Chef Dan Bobo will teach us how to make a few different kinds of gnocchi (NYOH-kee) including a gluten free one. He’ll pair those with some simple sauces and we’ll get to sample them all with a salad at the end of class. This was one of Chef Dan’s most popular classes at Waimea Community Education-delicious, good fun!
When: August 25th at 11:30 AM to 2:30 PM
Where: Mala’ai, the student garden behind Waimea Middle School
Cost: $25 Slow Food Members, $30 nonmembers. Use the PayPal buttons below to register and pay for the class.
Slow Food Members:
Space is limited so don’t wait!
If you have any questions contact Clare at: firstname.lastname@example.org