SFH Wine Dinner September 6th, 2014

Please join Slow Food Hawaii and Daylight Mind Coffee Company for a beautiful oceanside, multi course dinner under the stars on Saturday, September 6th at 6:00PM Chef Connor Butler will prepare a beautiful Slow menu for us complete with wine pairings. Connor is a classically trained chef with a playful and enthusiastic personality that shows up in his food. This is also the first anniversary of his restaurant in Kona, so come celebrate and support Slow Food Hawai’i.


 Canapes & Lilikoi Arnold Palmer


Big Island Abalone Ceviche

Caviar, Lychee ‘Pearl’, Yogurt

(Michel Oliver Brut, Champagne)


Keahole Lobster & Crab Salad

Kona Mango, Cucumber, Vietnamese Herbs, Heart of Palm

(Kaena “Hapa Blanc”, SoCal)


Marinated Kona Dayboat Ahi

Ka’u Corn Cassoulet

(Selby Chardonnay, Russian River)


Waimea Pork ‘Tongue in Cheek’

Truffle Honey: Glazed Kabocha, Braised Baby Onion, Charred Carrot

(Monchhoff Riesling Spatlese, Mosul)


Supah Slow Braised Hamakua Beef Oxtail

Hamakua Mushroom Gnocchi, Black Truffles, Black Garlic, Soft Yolk, Cripsy Things

(CaMomi Zinfindel, Napa)


Roasted South Coast Beet Salad

Strawberries, Puna Chevre Mousse, Bacon MacNut Vinaigrette

(Babich Sauvignon Blanc, New Zealand)


Hawaiian Pineapple Beignets

Red Curry Gastrique, Ube Ice Cream, Sesame (Zolo Torrentes POG )

Petit Fours & 100% Kona Coffee

Executive Chef: Connor Butler

Chef de Cuisine: Frank Kramm

Tickets: $100 for dinner only, $125 with wine pairings
Date: September 6, 2014 at 6pm

Click on buttons below and update after indicating quantity.

Slow Food Hawaii Dinner With Wine Pairing $125.00

Slow Food Hawaii Dinner Without Wine Pairing: $100.00

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